3 New Biscuit Recipes To Try

BRAN BISCUITS
1/2 cup bran
1-1/2 cups flour
5 teaspoons Baking Powder
3/4 teaspoon salt
3 tablespoons sugar
1/2 cup water
2 tablespoons shortening
Mix thoroughly bran, flour, baking powder, salt, sugar; add sufficient
water to make soft dough; add melted shortening; roll out lightly to
about 1/4 inch thick on floured board; cut with biscuit cutter. Bake
in hot oven 12 to 15 minutes.


CHEESE BISCUITS
1-1/2 cups flour
2 teaspoons Baking Powder
1/4 teaspoon salt
1 teaspoon shortening
6 tablespoons grated cheese
5/8 cup milk
Sift together flour, baking powder and salt; add shortening and
cheese; rub in very lightly; add milk slowly, just enough to hold
dough together. Turn out on floured board and roll about 1/2 inch
thick; cut with small biscuit cutter. Bake in hot oven 12 to 15
minutes.


EGG BISCUITS
2 cups flour
3 teaspoons Baking Powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg
2 tablespoons shortening
1/3 cup water
Sift together flour, baking powder, salt and sugar; add well beaten
egg and melted shortening to water and add to dry ingredients to make
soft dough. Roll out on floured board to about 1/2 inch thick; cut
with biscuit cutter. Bake in moderate oven about 25 minutes.