Time For Griddle Cakes

BUCKWHEAT CAKES
1 cup flour
2 cups buckwheat flour
6 teaspoons Dr. Price's Baking Powder
1-1/2 teaspoons salt
2-1/2 cups milk or milk and water
1 tablespoon molasses
1 tablespoon shortening
Sift together flours, baking powder and salt; add liquid, molasses,
and melted shortening; beat three minutes. Bake on hot greased griddle
and serve immediately with butter and syrup.


CORN MEAL GRIDDLE CAKES
1-1/3 cups corn meal
1-1/2 cups boiling water
3/4 cup milk
1 tablespoon shortening
1 tablespoon molasses
2/3 cup flour
1 teaspoon salt
4 teaspoons Dr. Price's Baking Powder
Scald corn meal with boiling water; add milk, melted shortening and
molasses; add flour, salt and baking powder which have been sifted
together. Mix well and bake on hot greased griddle until brown and
serve immediately with butter and syrup.


RICE GRIDDLE CAKES
1 cup boiled rice
1 cup milk
1 tablespoon shortening
1 teaspoon salt
1 egg
1 cup flour
2 teaspoons Dr. Price's Baking Powder
Mix rice, milk, melted shortening, salt and well-beaten egg; stir in
flour and baking powder which have been sifted together; mix well.
Bake on hot greased griddle and serve immediately with butter and
syrup.